a meaty success

This morning Julie and I awoke early to load our first batch of meat chickens into the crates for shipment. I can’t believe it only took ten weeks from start to finish, but that was it. After loading them into the truck, it was off to the processing plant. I returned later in the day to pick them up, then back to the farm for freezing and selling. -Aug3

Stand update – Cucumbers, beans, and finally tomatoes are just starting to ripen! We should have a good steady batch starting this week! -J

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